Glimpses of India: Class 10 UP Board Exam Oriented Questions Ans
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"Glimpses of India," a chapter in the Class 10 First Flight English textbook, takes us on a cultural journey through India's diversity. Divided into three parts, it covers the traditional baking in Goa, the scenic beauty and culture of Coorg, and the renowned tea gardens of Assam. In this post, we provide exam-oriented short and long answer-type questions to help Class 10 students prepare effectively for their UP Board English examination.
Key Features of Glimpses of India
1. A Baker from Goa
Written by Lucio Rodrigues, this section highlights the rich Goan tradition of bread-making and the indispensable role of bakers, known as paders.
2. Coorg
Penned by Lokesh Abrol, this part describes Coorg, a mesmerizing region in Karnataka, renowned for its coffee plantations, martial traditions, and lush greenery.
3. Tea from Assam
Authored by Arup Kumar Datta, this part introduces readers to the famous tea gardens of Assam, narrating the story of two friends visiting these plantations.
Exam-Oriented Short and Long Answer Questions
Short Answer Type Questions
Q.1. What did the baker do first once he reached a house?
Answer:
The baker would bang his bamboo staff on the ground to announce his arrival. Upon entering the house, he greeted the lady of the house by saying "Good Morning."
Q.2. Why was the baker's furnace essential in a traditional Goan village?
Answer:
The baker’s furnace was essential in a Goan village as bread was a staple part of their food. It was necessary for every meal, feast, or festive occasion, like weddings, engagements, and Christmas celebrations.
Q.3. From whom have the inhabitants of Coorg descended, as per the legend?
Answer:
According to legend, the people of Coorg are believed to have descended from either the Greeks or the Arabs, as evident from their martial traditions and distinct cultural practices.
Q.4. Describe the wildlife of Coorg.
Answer:
Coorg is home to animals like elephants, tigers, leopards, and wild squirrels. Birds like kingfishers and other exotic species add to the biodiversity of the region.
Q.5. Describe any two tourist places of Coorg.
Answer:
Two popular tourist places in Coorg are:
1. Brahmagiri Hills - Known for scenic beauty and trekking trails.
2. Nisargadhama - A serene island with sandalwood trees and bamboo groves.
Q.6. Where were Rajvir and Pranjol going and why?
Answer:
Rajvir and Pranjol were going to Dhekiabari Tea Estate in Assam, where Pranjol's father worked as a manager.
Q.7. 'This is a tea country now.' Explain this with reference to Assam.
Answer:
Assam is called "tea country" as it is one of the world's largest tea-producing regions. The lush tea gardens stretch across vast landscapes and contribute significantly to India's tea exports.
Q.8. In what ways is China related to tea?
Answer:
Tea was first discovered in China. The words chai and chini (related to tea) have Chinese origins. The Chinese emperor Shen Nung is credited with discovering tea around 2700 BCE.
Q.9. Describe the dress of the bakers.
Answer:
The bakers wore a unique traditional dress called kabai, a single-piece long frock that reached down to their knees.
Q.10. How did the baker make his entry?
Answer:
The baker entered by making a loud sound with his bamboo stick, often with a jingling sound as he approached.
Q.11. What is Coorg famous for?
Answer:
Coorg is famous for its coffee plantations, martial traditions, rich culture, and scenic natural beauty.
Q.12. What do the words 'Pader and Kabai' stand for in the lesson 'A Baker from Goa'?
Answer:
Pader refers to the Goan baker, and kabai is the traditional dress they wore.
Q.13. How do the people of Coorg differ from the Hindu mainstream?
Answer:
The Coorg people have a distinct culture, with traditions resembling those of the Greeks or Arabs, and they follow martial practices, unlike the Hindu mainstream.
Q.14. Where were Pranjol and Rajvir going? What was Pranjol's father there?
Answer:
Pranjol and Rajvir were going to Dhekiabari Tea Estate in Assam, where Pranjol’s father worked as the tea estate manager.
Q.15. How is a baker important for a party or feast in Goa?
Answer:
In Goa, no party or feast is complete without bread, and the baker is essential for providing fresh loaves and bread-bangs for such occasions.
Q.16. What are the animals you are likely to see in Coorg?
Answer:
In Coorg, one can spot animals like wild elephants, tigers, leopards, and birds like kingfishers and drongos.
Q.17. What are the main preparations of the bakers of Goa?
Answer:
The bakers of Goa prepared bread-bangs, loaves, sweet bread called bol, and cookies like bolinhas.
Q.18. What does the writer say about the 'Tea from Assam'?
Answer:
The writer highlights Assam's lush tea gardens and their global popularity, stating that tea is an integral part of Assamese culture and economy.
Q.19. Which area is inhabited by proud martial races and wild creatures?
Answer:
Coorg is inhabited by a proud martial race and wild creatures, symbolizing its rich culture and biodiversity.
Q.20. What did Rajvir see during his car journey to Dhekiabari?
Answer:
Rajvir saw lush green tea plantations stretching endlessly, women plucking tea leaves, and the scenic beauty of Assam.
Long Answer Type Questions
Q.1. During our childhood in Goa, the baker used to be our friend, companion, and guide. What does this statement imply in relation to the character of the baker?
Answer:
The statement reflects the significant role the baker played in Goan society. He was not just a bread supplier but also a friend and part of the local community. The children eagerly awaited his arrival to get bread and listen to his cheerful remarks. The baker’s presence was nostalgic, symbolizing the simplicity and warmth of village life. He added joy to occasions like weddings and feasts, making him a cherished figure in Goan households.
Q.2. How do Coorg's location, people, and natural features add to the diversity of India?
Answer:
Coorg, located in Karnataka, is a land of natural beauty and cultural diversity. It has coffee plantations, dense forests, and the Brahmagiri hills. The people of Coorg are known for their martial traditions and hospitality. They differ from the mainstream Hindu culture, showcasing India’s cultural plurality. The region also boasts rich biodiversity, with exotic animals and birds, contributing to India’s natural and cultural heritage.
Q.3. What are popular theories regarding the descent of the people of Coorg?
Answer:
The people of Coorg are believed to have descended from two sources:
1. Greek Soldiers: A part of Alexander's army settled in the region and married local women.
2. Arab Traders: Another theory suggests that Arab traders settled in Coorg, evident from their traditional attire resembling the Arabs. These legends highlight Coorg’s unique cultural heritage.
Q.4. What are bol and bolinhas? Why are they necessary and when?
Answer:
Bol and bolinhas are traditional sweet breads prepared by Goan bakers. They are essential for festive occasions like Christmas, weddings, and feasts. These delicacies reflect the importance of baking in Goan culture and the significance of the baker in their daily lives.
Q.5. What are the various legends about the origin of tea?
Answer:
There are two main legends about tea:
1. Chinese Legend: Emperor Shen Nung discovered tea accidentally when leaves fell into his boiling water.
2. Indian Legend: Bodhidharma, a Buddhist monk, cut off his eyelids to avoid sleep during meditation. Tea plants grew from where his eyelids fell, and their leaves helped keep people awake. These legends highlight the ancient history of tea.
Q.6. What does the writer say about Coorg and its people?
Answer:
The writer describes Coorg as a picturesque land of coffee plantations, dense forests, and hills. The people of Coorg are hospitable, courageous, and known for their martial traditions. Their unique culture and love for nature make Coorg an ideal example of India’s diversity.
Q.7. What was the result of the incident when Bodhidharma cut off his eyelids, according to an Indian legend?
Answer:
According to the legend, when Bodhidharma cut off his eyelids, tea plants grew where his eyelids fell. The leaves of these plants were used to make a brew that helped people stay awake and alert, marking the origin of tea in Indian mythology.
Q.8. What did Rajvir see on the way during his car journey to Dhekiabari?
Answer:
Rajvir saw vast stretches of green tea gardens, women plucking tea leaves, and mist-covered hills. The picturesque scenery of Assam fascinated him, making the journey memorable.
Q.9. How do you know that bread is an important part of Goan life?
Answer:
Bread is essential in Goan culture for meals and festivities. It is used for everyday consumption, weddings, and feasts. The presence of bakers in every Goan village highlights the importance of bread in their daily lives.
Why This Chapter Is Important for Class 10 UP Board Exams
☆ Frequently asked in exams, especially short questions about Goa’s bakers, Coorg’s traditions, and Assam’s tea.
☆ Helps in understanding India's cultural diversity.
☆ Enhances writing skills for long-answer questions.
Tips for Exam Preparation
1. Focus on key details: Understand the cultural significance in each section.
2. Practice questions: Write and revise answers to likely exam questions.
3. Use examples: Support answers with references from the text.
4. Stay concise: Stick to word limits in exams.
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Preparing for the Class 10 UP Board exam? Our collection of short and long answer questions on Glimpses of India will help you score better. Covering key aspects of the chapter, this post ensures you're exam-ready.
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